I’m not sure if food prices would increase if certain plants are used for biofuels. However, I don’t have a noble prize.
Originally posted on Climate Sanity:
Hartmut Michel won the Nobel Prize in Chemistry for his work on photosynthesis. So, it is fair to say that he knows a thing or two about energy transport and storage in plants. Today he is director of the Molecular Membrane Biology at the Max Planck Institute for Biophysics.
He recently penned an editorial in Angewandte Chemie International Edition in which he hammered the use of biofuels for alternative energy. Note that Angewandte Chemie International Edition has the world’s highest impact factor of all chemistry journals. His simple but pointed criticism condemns all varieties of biofuels and supports my previous posts on this subject.1, 2
The problem is the inherent inefficiency of photosynthesis. He points out…
“The photosynthetic pigments of plants can only absorb and use 47%(related to energy) of the light of the sun (“photosynthetic active radiation”). Green light, UV…
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